Gingerbread

By cheeserohan

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 1 egg
• 2 1/2 cups sifted flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 cup molasses
• 1/2 cup honey
• 1 cup hot water

Preparation

Step 1

1. Melt and cool butter. Add sugar and egg, and beat well.

2. In a separate bowl combine flour, baking soda, cinnamon and ginger.

3. In a measuring cup, combine molasses, honey and hot water.

4. Alternate adding liquid and dry mixtures to butter mixture.

5. Bake at 350F for 1 hour.