Indoor S'mores

By cheeserohan

Ingredients

• 8 cups Golden Grahams cereal
• 5 cups miniature marshmallows
• 1 1/2 cups chocolate chips
• 1/4 cup light corn syrup
• 5 Tablespoons butter or margarine
• 1 teaspoon vanilla
• 1 cup miniature marshmallows, if desired

Preparation

Step 1

1. Into large bowl, measure cereal. Butter 13 x 9 inch pan. In large microwave bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on high for 2-3 minutes, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.

2. Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.

3. Press mixture evenly in pan, using buttered back of spoon. Let stand at least 1 hour, or refrigerate if you prefer a firmer bar. Store loosely at room temperature for up to 2 days.