Blueberry Pound Cake with Blueberry Sauce

By Cindy

Ingredients

• Cake:
• 1 box pound cake mix
• 2/3 cup water
• 2 eggs
• 5 Tbsp. room-temperature butter
• 1/8 cup + 2 Tbsp. sour cream
• Zest of half a lemon
• 1 cup blueberries
• 2 Tbsp. flour
• Blueberry Sauce:
• 3 cups fresh blueberries
• 1/4 cup sugar
• 1/8 cup water
• 3 Tbsp. lemon juice
• Zest of half a lemon

Preparation

Step 1

To prepare the cake, toss the blueberries with flour in a bowl. Set aside.

Put all the rest of the ingredients into a food processor and process for three minutes. (If using the Ninja, process on function #1.) Scrape the sides and process for three more minutes. Stir in the flour-coated blueberries with a spatula. Pour the batter into a greased loaf pan and bake for 45 - 55 minutes at 350°F.

To make the sauce, place all the ingredients into a food processor and process for 4 - 6 minutes. (If using the Ninja, process on function #2.) Drizzle the sauce on top of the sliced pound cake. Top with whipped cream.