Frozen Yogurt Pie

By amberwherley

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Rate this recipe 5/5 (2 Votes)

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Ingredients

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 containers (6 oz. each) raspberry low-fat yogurt
1 HONEY MAID Graham Pie Crust (6 oz.)
1-1/4 cups fresh raspberries

Details

Servings 8
Preparation time 10mins
Cooking time 14mins
Adapted from kraft.com

Preparation

Step 1

ADD whipped topping to yogurt in medium bowl; stir with wire whisk until well blended. Spoon into crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly.

TOP with raspberries just before serving. Store leftovers in freezer.
Kraft Kitchens TipsSize-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Variation Try peach, cherry, strawberry, lime or lemon yogurt in place of the raspberry - they are all terrific.