Rustic Cheese & Olive Bread

By kscribner

total time 25 min
prep 10 min
servings 13 servings

Ingredients

• 1 loaf Italian bread (1 lb.), unsliced
• 1/3 cup KRAFT Tuscan House Italian Dressing and Marinade
• 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
• 1 Tbsp. chopped fresh oregano
• 1/4 cup chopped kalamata olives

Details

Servings 13
Preparation time 10mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium heat.

CUT bread into 13 slices, being careful to not cut through to bottom of loaf.

BRUSH cut surfaces of bread with dressing. Sprinkle remaining ingredients between bread slices. Wrap in heavy-duty foil.

GRILL 12 to 18 min. or until cheese is melted.

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HOW TO USE YOUR OVEN Heat oven to 350ºF. Bake foil-wrapped loaf 12 to 18 min. or until cheese is melted.

SUBSTITUTE Prepare using 1 tsp. dried oregano leaves.