Summer Tomatoes with Warm Fresh Mozzarella

By naqgal90

Ingredients

• 3 large tomatoes, thickly sliced
• 1 tablespoon balsamic vinegar
• 1/4 cup halved pitted Kalamata olives
• 3 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh marjoram or oregano
• 1/4 teaspoon salt
• 4 oz. sliced fresh mozzarella cheese
• 1 teaspoon extra-virgin olive oil

Details

Adapted from cookingclub.com

Preparation

Step 1

Place tomatoes in wide shallow baking dish. Drizzle with vinegar; sprinkle with olives, basil, marjoram and salt. Nestle cheese in between tomato slices; drizzle with oil. Broil 3 to 4 minutes or until cheese is hot and just slightly melted.