Buffalo Chicken Dip

By Traceylu-2

Ingredients

• 1 1/2 tsp. Penzeys Buttermilk Ranch dressing mix
• 1 1/2 tsp. water
• 1/4 cup buttermilk
• 1/3 cup mayo
• 2 - 8 oz. pkgs cream cheese (low fat or regular)
• 1/2 cup Frank's hot sauce or your favorite
• 2 cups cooked, shredded chicken
• 1 cup shredded cheddar cheese

Details

Servings 24
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350F. In a mixing bowl, combine the dressing mix with the water and let stand 5 mins. Add the buttermilk and mayo and mix until smooth. Add cream cheese, hot sauce and chicken; mix well. Put the mixture in a shallow baking dish (glass pie pan works well). Bake for 30 mins. Serve with tortilla or corn chips.