FRESH ORANGE SALSA

By BobLongo

Ingredients

• 1 1/2 cups orange segments, seeds and membranes removed, chopped
• 3 tablespoons green onions
• 4 teaspoons coriander, fresh, chopped
• 4 green chili pepper, finely chopped
• 1 teaspoon red wine vinegar
• 1/2 tsp sugar

Preparation

Step 1

In a small bowl, combine all and refrigerate 2 hours
Makes 1 cup.