FRESH ORANGE SALSA
By BobLongo
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Ingredients
- 1 1/2 cups orange segments, seeds and membranes removed, chopped
- 3 tablespoons green onions
- 4 teaspoons coriander, fresh, chopped
- 4 green chili pepper, finely chopped
- 1 teaspoon red wine vinegar
- 1/2 tsp sugar
Details
Preparation
Step 1
In a small bowl, combine all and refrigerate 2 hours
Makes 1 cup.
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