Oatmeal Chocolate Chip Pecan Pie

By Mary Jane

Ingredients

• Cooking spray
• 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
• 3/4 cup dark brown sugar
• 1/2 cup light corn syrup
• 2 eggs lightly beaten
• 1 teaspoon vanilla extract
• 2/3 cup regular oats
• 1/2 teaspoon salt
• 3/4 cup finely chopped pecans
• 1/3 cup semisweet or dark chocolate chips

Preparation

Step 1

Preheat oven to 325F.

2. Fit piecrust into a 9-inch pie plate coated with cooking spray. Crimp edges as desired.

3. Combine brown sugar and next 5 ingredients, stirring well with a wire whisk. Stir in pecans and chocolate chips. Bake for 325F for 45 minutes or until center is set. Cool completely on a wire rack.