Pesto Pinwheels

By mrspolanco77

Ingredients

• 1 pkg refrigerated breadstick dough
• 1/4 cup prepared pesto sauce
• 1/2 cut shredded mozzarella
• 1 T olive oil
• 1/2 tsp cracked pepper

Details

Servings 6
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Heat oven to 375. Unroll dough and separate into 12 strips. Brush each strip with pesto sauce and sprinkle with cheese. Roll strips into pinwheels. Brush with oil and sprinkle with cracked pepper. Arrange pinwheels on ungreased baking sheet; bake 12 minutes or until golden brown.