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Homemade Pitas

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Ingredients

  • 2 pkg active dry yeast
  • 2 T sugar
  • 1 1/2 cups lukewarm water
  • 4 cups flour
  • 1 tsp salt

Details

Servings 10

Preparation

Step 1

Place dry yeast, sugar and water in bowl and stir until dissolved. Add flour and salt. Mix and knead for 5 minutes. Divide into 18-20 parts. roll each ball onto a floured board, 5 inches across, 1/4 " thick. Let rise in warm place for 30 minutes. Cook at 500 for 5 minutes.

0 grams of fat

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