Coconut Bread

By Kbird

Ingredients

• 1/4 c. butter, softened
• 1 c. sugar
• 1 eg
• 1/2 tsp. vanilla
• 1/2 tsp. almond extract
• 2 c. flour
• 3 tsp. baking powder
• 1/4 tsp. salt
• 1 c. milk OR 1/2 c. coconut milk and 1/2 c. milk or cream
• 3/4 c. coconut
• Sugar for topping

Details

Servings 1

Preparation

Step 1

Cream butter and sugar. Add egg and extracts. Combine dry ingredients; add to creamed mixture alternately with milk. Fold in coconut. Pour in greased loaf pan. Sprinkle with sugar.

Bake at 350 for 50-55 minutes, or until tests done. Cool for 10 minutes before removing from pan.