ZUCCHINI SALAD

By LRay

Active Time: 10 Minutes
Total Time: 10 Minutes
Makes: 3 Cups
Serves: 4

Not a fan of raw zucchini? This salad with fresh dill, lemon juice, and a generous sprinkling of salty feta is sure to make you a convert.

Easy & Green

Greek salads are the inspiration for this simple tossed mix of dices zucchini and dill,

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Ingredients

1 Medium ZUCCHINI, trimmed and cut into 1/2-inch cubes
2/4 Cup Crumbled FETA CHEESE (3 Ounces)
3 Tablespoons EXTRA-VIRGIN OLIVE OIL
2 Tablespoons Small DILL SPRIGS
Thin strips LEMON ZEST, plus 1 Tablespoon Fresh LEMON JUICE
COARSE SALT and Freshly GROUND PEPPER

Details

Preparation time 20mins
Cooking time 20mins
Adapted from marthastewart.com

Preparation

Step 1

Toss together ZUCCHINI, CHEESE, OIL, DILL, and LEMON JUICE. Season with SALT and PEPPER. Sprinkle with LEMON ZEST.