GRILLED WHOLE FISH w/SWEET & SOUR VEGGIES

By BobD

Ingredients

• 2 lb. fish, cleaned and scaled
• Salt
• Vegetable oil
• 1 tbsp. shredded fresh ginger
• 1 red chili, deseeded and finely chopped
• 3 spring onions, sliced
• 1 carrot, thinly sliced
• 1 red capsicum, thinly sliced
• 3 tbsp. light soy sauce
• 3 tbsp. oyster sauce
• 2 tbsp. sugar
• 3 tbsp. vinegar
• 1 tbsp. sesame oil
• 2 tsp. corn flour

Details

Servings 4
Adapted from mydailymoment.com

Preparation

Step 1

Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides and season with salt rubbing the salt into the cuts.

Cook under a preheated grill 4 minutes each side. Alternatively you could BBQ it.

Meanwhile heat a wok, add a little oil, and add ginger, chili and vegetables tossing well over high heat for 2-3 minutes.

Add soy and oyster sauces, sugar, vinegar and sesame oil and bring to the boil.

In a bowl mix corn flour to a smooth paste with some cold water, add to the pan and simmer until sauce thickens.

Place fish on serving platter and spoon sauce and vegetables over the top.