Steak-House Sliders with Mushrooms and Blue Cheese

By KrissyW330

With a topping of sauteed mushrooms, onions, and rich blue cheese, these little burgers are a flavorful addition to your next barbecue or cookout spread.

Ingredients

• 1 pound(s) ground beef sirloin
• 0.5 pound(s) ground beef chuck
• 2 teaspoon(s) Dijon mustard
• 2 teaspoon(s) Worcestershire sauce
• 1 teaspoon(s) chopped thyme leaves
• 1.5 teaspoon(s) garlic paste, or half that amount fresh garlic crushed through a garlic press
• 0.5 teaspoon(s) kosher salt
• 0.5 teaspoon(s) freshly ground black pepper
• 2 tablespoon(s) butter
• 1 large onion, cut into thin strips
• 1 package(s) (8-ounce) sliced fresh cremini mushrooms
• 0.33 cup(s) dry white wine
• 8 slider buns, split
• 3 tablespoon(s) creamy mustard spread (such as Dijonnaise)
• 1 cup(s) baby arugula
• 3 ounce(s) creamy blue cheese or Gorgonzola cheese, cut into small pieces

Details

Servings 1
Preparation time 20mins
Cooking time 40mins
Adapted from redbookmag.com

Preparation

Step 1

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With a topping of sauteed mushrooms, onions, and rich blue cheese, these little burgers are a flavorful addition to your next barbecue or cookout spread.

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Directions

In a large bowl, gently combine ground sirloin, ground chuck, mustard, Worcestershire sauce, thyme, 1/2 tsp of the garlic paste (or 1/4 tsp of the fresh garlic), salt, and pepper. Form into eight 2 1/2-inch-diameter patties of equal thickness; refrigerate.

Melt butter in a large skillet over medium high heat. Add onions and sauté for 4 minutes or until translucent. Add mushrooms and sauté for 4 more minutes. Stir in remaining garlic. Deglaze skillet with wine; let wine cook down until almost evaporated. Remove pan from heat and keep it warm.

Prepare an outdoor grill with a medium-hot fire (or heat a stovetop grill pan over medium heat). Toast buns on grill 1 to 2 minutes, until lightly toasted. Grill sliders 2 to 3 minutes per side for medium-rare doneness.

Spread bun bottoms with Dijonnaise, then top with arugula and sliders. Spoon the mushroom mixture over each slider and top with blue cheese and bun tops.

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