Taco Bell's Green Sauce

By á-174942

Ingredients

• 1 pound fresh tomatillos - (abt 11 or 12)
• 3 large jalapeño peppers seeded
• 1 medium onion chopped
• 2 garlic cloves
• 6 cilantro sprigs stems removed
• 2 cups chicken broth
• 1 tablespoon vegetable oil

Details

Servings 1

Preparation

Step 1

Husk tomatillos and cut in half. Stem and half peppers. Boil tomatillos and peppers in chicken broth for 10 minutes. Strain, reserving broth.

Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth.

Heat oil in frying pan until very hot. Add the tomatillo mixture and cook for 4 to 5 minutes, stirring constantly until dark and thick. Add reserved broth to mixture and bring to a boil. Reduce heat and cook until thickened, about 10 minutes, stirring occasionally.

This recipe yields ?? servings.