Crock Pot Lasagna

By jsides

Easy and good!!

Ingredients

• 1 lb lean ground beef
• 1 onion, chopped
• 2 garlic cloves, smashed
• 1 (28 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons salt
• 1 teaspoon dried oregano
• 12 ounces cottage cheese (we like 2%)
• 1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
• 12 ounces lasagna noodles, uncooked
• 16 ounces shredded mozzarella cheese

Details

Servings 1
Preparation time 15mins
Cooking time 255mins
Adapted from food.com

Preparation

Step 1

1 Brown ground beef, onion and garlic in frypan. 2 Add tomato sauce, tomato paste, salt and oregano. 3 Cook long enough to get it warm. 4 Spoon a layer of meat sauce onto the bottom of the slow cooker. 5 Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. 6 Repeat with sauce, noodles and cheeses until all are used up. 7 Cover and cook on low for 4 to 5 hours.