Gnocchi Mac & Cheese

By critty

Ingredients

• 1 pound gnocchi (can use potato or cheese filled)
• 1/2 medium onion, chopped
• 2-1/2 tablespoons butter
• 1-1/2 tablespoons flour
• 3/4 cup skim milk
• 1/3 cup cheddar cheese
• 1/3 cup mozzarella cheese
• 1/4 cup Parmesan cheese
• 2 - 4 tablespoons breadcrumbs
• Salt and pepper
• 1/2 tablespoon dried parsley

Details

Servings 1
Adapted from fabulousfoods.com

Preparation

Step 1

Preheat oven to 375 degrees F. Grease a 2 or 3 quart baking pan.
Cook gnocchi according to package instructions and rinse. Pour gnocchi into the prepared pan.
In a medium-size skillet, heat butter over medium heat. Add onions and cook until fragrant and a bit translucent, about 3 minutes. Add in flour and whisk until bubbly.
Once bubbly, pour in milk and cook until mixture is thick, about 2 minutes. Add in cheddar and mozzarella cheese and remove from heat. Liberally season with salt and pepper.
Pour cheese mixture over the gnocchi. Sprinkle with Parmesan cheese, breadcrumbs and parsley.
Bake pasta for at least 20 minutes, or until golden brown and bubbling. Serve warm and enjoy!