Roasted Brussel Sprouts with Balsamic Vinegar & Honey

By awlasuk

Ingredients

• 1-1/2 pounds brussels sprouts, halved, stems and ragged outer leaves removed*
• 3 tablespoons extra virgin olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey

Details

Servings 6
Adapted from onceuponachef.com

Preparation

Step 1

Preheat oven to 425 degrees.

Line a baking sheet with aluminum foil. In a large bowl, toss brussel sprouts with 2 tablespoons olive oil, kosher salt and pepper. Transfer the brussel sprouts to baking sheet and roast, stirring occasionally to ensure even browning, until tender and caramelized, about 20 minutes.

Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and adjust seasoning if necessary, then serve.

*If you have some brussel sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.