Slow Cooker Cheesy Hash Browns
By mnhenselen
Rate this recipe
4.7/5
(12 Votes)
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Ingredients
- 1 bag of frozen, shredded hashbrowns
- 1 bag diced ham
- 1 bag cheese, shredded, sharp
- 1 onion, diced
- 1 bell pepper, diced
- 1 milk, evaporated, small can
- 8 oz. sour cream
- Dot, butter
Details
Servings 8
Adapted from getcrocked.com
Preparation
Step 1
Combine all ingredients and place in the slow cooker.
Cover. Cook on Low for 8 hours or overnight
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