Sweet & Spicy Chicken Recipe

By KSmitherman

Ingredients

• (adapted a bit)
• 2 Tbsp. brown sugar
• 1 Tbsp. honey ( the second time I used 1 1/2 tbsp honey, 1 1/2 tbsp brown sugar)
• 1/4 cup soy sauce
• 2 tbsp. grated fresh ginger
• 3-4 garlic cloves, crushed
• 1 tbsp hot sauce, chili sauce, or sriracha
• 2 tbsp+ balsamic vinegar
• 1 tbsp+ lea and perrins
• 3 skinless boneless chicken breasts, sliced in thin strips
• drissle 1/2 sesame seed oil, and grapeseed oil for pan frying

Details

Servings 1
Adapted from cookeatshare.com

Preparation

Step 1

In a small saucepan, stir together the brown sugar, honey, soy sauce, ginger, garlic and chile sauce balsamic and lea and perrins in a saucepan. Bring to a simmer and cook until reduced and syrupy. Stir occasionally.

Heat a drizzle of oil in a heavy skillet set over medium-high heat. Add chicken and brown on all sides. Pour the sauce over the chicken, stir to coat, then cover and cook for a few minutes, until it’s cooked through and covered with a sticky glaze and most of liquid has been used up. Serve immediately, with rice and veg or broccoli slaw.