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Cinnamon Rolls

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Ingredients

  • 2 pkgs Pillsbury cinnamon rolls
  • 3/4 cup marmalade
  • 2 cups brown sugar
  • 1 tsp cinnamon
  • 1 cup salted butter, melted

Details

Servings 10
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Put marmalade into the bottom of a greased bundt pan. Mix brown sugar and cinnamon in a bowl. Melt butter. Dunk each bisquit in butter and then in mixture. Put in pan standing on edge. Pour remaining butter and mixture on top. Bake at 350 degrees for 30-40 mins. Cool 5 mins before inverting on a plate.

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