Bread, Flaky Cheddar Chive Biscuits

By Floridaberry

Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 2 tsp. sugar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold butter, cubed
• 1 cup(4oz.) shredded cheddar cheese
• 3 Tablespoons minced fresh chives
• 1 cup buttermilk

Preparation

Step 1

1. Preheat oven to 425 degees. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs: stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 minutes.

2. Pat or roll dough to 3/4 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm