Acorn Squash Fruit Cups

By dette

The rich flavors of apple, cranberry and succulent acorn squash combine to make this dish so delicious!
It's llike a dessert that's good for you!
Janis Parr
Ontario, Canada

Ingredients

• 2 acorn squash, halved and seeds removed
• 1/4 tsp salt
• 2 c. tart apples, cored and chopped
• 3/4 c. cranberrires
• 1/4 c. sugar
• 1/4 c. brown sugar, packed
• 2 Tbsp Butter, melted
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg

Details

Servings 4
Cooking time 1mins

Preparation

Step 1

Place squash cut-side down in an ungreased 13 x 9 baking pan. Add one inch of hot water to the pan. Bake, uncovered at 350 degrees for 30 minutes. Drain water from pan; turn squash over so cut side is up. Sprinkle with salt. Combine remaining ingredients and spoon into squash. Bake, uncovered, for 40-50 minutes longer, or until squash is tender.
Makes 4 serving.