Roasted Potato Wedges

By bakers_delight85

Add more garlic to the potatoes if you prefer a stronger flavor.

Ingredients

• 3 russet potatoes (2 pounds)
• 1 Tbsp. minced garlic, or to taste
• 3 Tbsp. olive oil
• Coarse salt and freshly ground pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 450 degrees F. Cut each potato lengthwise into 12 wedges. Toss potatoes with garlic and oil on a rimmed baking sheet, then season with salt and pepper. Spread in an even layer.
Roast until browned and crisp on the bottom, about 25 minutes; turn wedges with a spatula and continue cooking until browned and crisp all over, about 20 minutes more.