CHOCOLATE RAISINS

By BobD

Ingredients

• 1 cup raisins
• 1 cup dates, pitted
• 1 tsp. grated orange zest
• 1/2 tsp. cinnamon
• 1/2 tsp. vanilla
• 1/2 lb. dipping chocolate

Details

Servings 6
Adapted from mydailymoment.com

Preparation

Step 1

Put raisins and dates through a food chopper or process briefly in a food processor.

Add grated orange zest, cinnamon and vanilla.

Mix well and form into balls.

Melt chocolate in a double boiler.

Dip the balls into it, one at a time, using a wire chocolate dipping tool.

Place on waxed paper to cool.