Santa's Coffee

By carvalhohm

Ingredients

• Serves: 8
• 8 cups hot brewed coffee
• 1/4 cup light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup chocolate syrup
• 3/4 cup half-and-half
• Whipped cream for dolloping
• Cinnamon sticks for garnish

Details

Servings 8
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

Pour coffee into 3-quart slow cooker.

In a small bowl, combine sugar and cinnamon. Add to slow cooker and stir until dissolved. Stir in chocolate syrup and half-and-half, cover, and heat on low until hot.

When ready to serve, fill a mug with coffee, top with a dollop of whipped cream, and garnish with a cinnamon stick.

Note:
For that grown-up flavor, you can add 1/4 cup coffee-flavored liqueur.