Ooey Gooey S’mores Brownie Bars

By DeliciouslyDished

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Ingredients

• Nonstick cooking spray
• 1 (18 oz.) package fudge brownie mix (13-inch x 9-inch pan size)
• Eggs, oil and water, as called for on brownie mix package
• 6-10 whole graham crackers, depending on size*
• 3 cups mini marshmallows
• 1-2 Hershey’s chocolate bars, cut into small pieces
• 2-3 graham crackers, crushed into small pieces

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350 degrees F. Line a 13 x 9 inch pan with aluminum foil and spray with nonstick cooking spray.

Prepare the brownie batter according to package directions. Set aside. Arrange graham crackers in a single layer in the pan. Spread brownie mix evenly over crackers.

Bake for 25-28 minutes, or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows, chocolate bar pieces, and crushed graham crackers. Bake 5-7 minutes longer, or until marshmallows are slightly puffed and golden brown. Cool completely before cutting (refrigerating for 1-2 hours speeds up the process).