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smleonard

Vegetable Soup

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Vegetable Soup 0 Picture

Ingredients

  • 6 cups beef broth
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1.5 cups diced carrots
  • 1.25 cups diced potatoes
  • 1 cup chopped celery
  • 0.5 cup chopped onion
  • 0.125 teaspoon ground black pepper
  • 0.5 teaspoon salt

Details

Preparation

Step 1

In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.

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