Vegetable Soup

By smleonard

Ingredients

• 6 cups beef broth
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• 1.5 cups diced carrots
• 1.25 cups diced potatoes
• 1 cup chopped celery
• 0.5 cup chopped onion
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt

Preparation

Step 1

In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.