BUTTERMILK & ROLLED OAT PANCAKES

By BobD

Ingredients

• 2 cups rolled oats
• 2 cups buttermilk
• 2 eggs, lightly beaten
• 1/4 cup butter, melted and cooled
• 1/2 cup flour
• 2 tbsp. sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/4 tsp. salt

Details

Servings 8
Adapted from mydailymoment.com

Preparation

Step 1

Soak oats in buttermilk overnight.

In bowl, mix eggs, oat mixture and cooled butter.

Mix dry ingredients and add to bowl.

Spray skillet with cooking spray and cook pancakes to desired consistency.