Mini Frittatas

By Tinkysmom55

Ingredients

• 6 slices ham
• 1 tablespoon vegetable oil
• 1 small potato, peeled and cut into 1/4-inch dice
• 1 small onion, finely chopped
• 1/2 red bell pepper, diced
• Salt
• 8 large eggs
• 6 tablespoons milk

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 375ºF. Mist a 12-cup muffin tin with nonstick cooking spray. Cut each slice of ham in half and press 1 piece into each cup.

2. Warm oil in a skillet over medium-high heat. Cook potato, stirring, until softened and golden, about 5 minutes. Add onion and bell pepper and cook, stirring, until softened, 3 to 5 minutes longer. Season with salt and divide among muffin cups.

3. In a large measuring cup, whisk together eggs, milk and 1/4 tsp. salt. Pour egg mixture into muffin cups so each one is about half full. Bake until eggs are cooked through, about 15 minutes. Let stand on a wire cooling rack for 5 minutes. Remove frittatas from muffin tin and serve warm, or let cool completely and serve at room temperature.