GREEK SALAD WITH CHICKPEAS

By Marinel

Great side salad with burgers, hot dogs, grilled cheese.

Ingredients

• 1/2 small red onion, thinly sliced
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• Coarse salt and ground pepper
• 1 medium cucumber, peeled and sliced into 1/2 thick slices
• 1 cup grape tomatoes, halved
• 1/2 cup crumbled feta, 2 oz
• 1 can (15.5 ounces) chickpeas, rinsed and drained
• 1/2 pitted Kalamata olives, roughly chopped
• 1/2 cup lightly packed fresh parsley leaves

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. In a large bowl, combined onion, lemon juice, and oil and season with salt and pepper.

2. Toss well to combine and let sit 5 minutes.

3. Add cucumber, tomatoes, feta, chickpeas, olives, and parsley; season with salt and pepper and toss to combine.

4. Divide among four bowls, and serve immediately.