Zucchini Patties

By dette

My mom made these for snack and appetizers. A great way to use up your zucchini harvest!
Linda McGowan
Riverside, RI

Ingredients

• 1 1/2 c. zucchini, shredded and pressed dry
• 1 c. panko bread crumbs
• 2 Tbsp onion, finely chopped
• 2 Tbsp all-purpose flour
• 1 Tbsp mayonnaise
• 1 tsp seafood seasoning
• 2 eggs, beaten
• oil for frying
• Garnish: applesauce, sour cream or catsup

Details

Servings 10
Cooking time 10mins

Preparation

Step 1

In a large bowl, combine zucchini, bread criumbs, onion, flour, mayonnaise and seasoning. Add eggs, stirring well to combine. Shape into 10 patties. Add enough oil in a large killet to eual 1/2" depth; heat over medium heat until hot. Fry patties for one to 2 minutes per side, until golden. Drain on paper towels. Serve with sour cream, applesauce or catsup.
Makes 10 servings.