Touchdown Butterscotch Dip

By dette

Mom likes to make this creamy dip when the "big game" is on!

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Ingredients

2 11 oz pkgs. butterscotch chips
5 oz can evaporated milk
2/4 c. chopped pecans
1 tbsp rum extract
apple and pear wedges

Details

Servings 3
Cooking time 1mins

Preparation

Step 1

Combine butterscotch chips and evaporated milk in a slow cooker. Cover and cook on low setting for 45-50 minuters, or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit. Makes aobut 3 cups.