Brisket

By Scrappin Broad

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Ingredients

MEAT
6-8 lb beef brisket, fat removed
Worcestershire sauce
seasoning salt
black pepper
cayenne pepper
SAUCE
juices from meat
14 oz bottle catsup
14 oz bottle barbecue sauce
1/2 c brown sugar

Details

Preparation

Step 1

Rub seasonings on both sides of meat. Place brisket covered with foil in refrigerator overnight.

The next morning, place brisket in oven & cook at 300 for about 3 hours.

Remove from foil & coil. Slice very thinly.

Mix sauce ingredients together.

Place brisket in cooking bag. Pour sauce over all.

Cook another 3 hours.