Wild Rice & Mushroom Soup
By John W
Creamy mushroom soup with wild rice, bacon, celery and onions. Serve with toast or bruschetta with feta & sage.
- 10
- 15 mins
- 135 mins
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Ingredients
- 2 cans cream of mushroom soup
- 1 can cream of chicken soup
- 3 cans milk
- 2 cans chicken broth
- 3 to 4 cups wild rice, cooked
- 1/2 pound bacon
- 3 stalks celery, chopped
- 1 onion, chopped
- 1 to 1.5 1.5 pounds mushrooms, sliced
- Garlic salt
- Ground pepper
- Kitchen bouquet
Preparation
Step 1
Cook the bacon until just crisped and drain.
Add the celery, onion, mushroom, garlic salt and pepper to the same pan of bacon and saute for a few minutes.
Add the remaining ingredients together and simmer for 2 hours.
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