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Wild Rice & Mushroom Soup


Creamy mushroom soup with wild rice, bacon, celery and onions. Serve with toast or bruschetta with feta & sage.

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  • 2 cans cream of mushroom soup
  • 1 can cream of chicken soup
  • 3 cans milk
  • 2 cans chicken broth
  • 3 to 4 cups wild rice, cooked
  • 1/2 pound bacon
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 1 to 1.5 1.5 pounds mushrooms, sliced
  • Garlic salt
  • Ground pepper
  • Kitchen bouquet


Servings 10
Preparation time 15mins
Cooking time 135mins


Step 1

Cook the bacon until just crisped and drain.

Add the celery, onion, mushroom, garlic salt and pepper to the same pan of bacon and saute for a few minutes.

Add the remaining ingredients together and simmer for 2 hours.

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