Chipotle Lime Salmon

By Brandymoe

Ingredients

• 1 lb salmon fillets, skinless
• 1-2 Tbs olive oil, coconut oil, or bacon grease
• 2-3 limes (1 per salmon fillet), cut in half
• 1/4 tsp sea salt (optional)
• 1/2 tsp ground chipotle

Details

Servings 1
Adapted from paleoplan.com

Preparation

Step 1

Instructions

Preheat oven to 350℉.

Rinse salmon, pat dry, and place on a metal baking sheet.

Rub each fillet with olive oil or fat of choice, and squeeze the juice from one-half lime onto each fillet.

Sprinkle fillets with sea salt (if desired) and chipotle, then place a half lime on top of each fillet.

Cook salmon for 12-15 minutes, or until it flakes easily with a fork.