Norwegian Pancakes

By cprzybyl

Servings Per Recipe: 6
Amount Per Serving
Calories: 145
Total Fat: 3.9g
Cholesterol: 111mg
Sodium: 157mg
Total Carbs: 19.6g
Dietary Fiber: 0.6g
Protein: 7.3g

Ingredients

• 3 eggs 1 1/2 cups milk 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon sugar

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.