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Baked Omelet

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Servings Per Recipe: 5
Amount Per Serving
Calories: 251
Total Fat: 16.9g
Cholesterol: 373mg
Sodium: 591mg
Total Carbs: 4.7g
Dietary Fiber: 0.1g
Protein: 19.9g

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Ingredients

  • 8 eggs 1 cup milk 1/2 teaspoon seasoning salt 3 ounces cooked ham, diced 1/2 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese 1 tablespoon dried minced onion

Details

Servings 5
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

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