Fontina and Herb Flatbread

By Lsweetnell

Ingredients

• 4 oz pizza dough, thawed if frozen (I used approximately 1/4 of this recipe, but you can use whatever recipe you want, and I’ve even heard that many stores sell packaged pizza dough in the freezer section)
• 1-2 Tbsp olive oil
• 2 Tbsp coarsely chopped fresh herbs (such as marjoram, oregano, or thyme) OR ~2 tsp dried Italian seasoning
• 4 oz Fontina cheese, shredded
• 1 shallot, thinly sliced into rings
• salt and pepper

Preparation

Step 1

Preheat oven to 400. Allow dough to come to room temperature, about 30 minutes. On a lightly floured work surface, roll dough to an 8x16 inch oblong. Transfer to a lightly floured baking sheet. Brush the top with oil and sprinkle evenly with herbs and cheese. Scatter shallot rings over the cheese and season liberally with salt and pepper.

Bake, rotating sheet halfway through, until golden and crisp, 15-17 minutes. Remove from oven; let cool 5 minutes before cutting into wedges and serving.