ham and Potato Chowder

By dette

Crusty bread from the bvakery makes this a comforting Meal!
Amy Butcher
Columbus, GA

Ingredients

• 1/4 c. butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/4 c. green pepper, chopped
• 1/4 c. red pepper, chopped
• 2 carrots, peeeled and diced
• 4 14 1/2 oz cans chicken broth
• 4 c. redskin potaotes quartered
• 1/4 tsp nutmeg
• 1 1/2 tsp dried thyme
• 2 tbsp all-purpose flour
• 2/3 c. water
• 2 c. milk
• 11 oz can corn, drained
• 2 c. cooked ham, diced oyster crackers.

Details

Servings 6
Cooking time 2mins

Preparation

Step 1

Melt butter in a large pot over medium heat; saute onion, garlic, peppers and carrots until tender. Add broth, potatoes, nutmeg and thyme. Reduce heat; cover and simmer for 1 1/2 hours. Bring to a boil. Whisk flour and water together and slowly add to chowder. Boil until thickened. Remove from heat and slowly pour in milk; stir in corn and ham. Serve with oyster crackers
Serves 6.