Green Salad with Sauce Vinaigrette - Julia

By CheeseDiva

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Green Salad with Sauce Vinaigrette - Julia

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Ingredients

white or red wine vinegar
dry mustard (optional)
olive oil or vegetable oil
minced fresh herbs (such as basil, chives, tarragon, and/or parsley)
5 - to 6-ounce package baby greens

Details

Servings 6
Adapted from bonappetit.com

Preparation

Step 1

Combine vinegar and mustard, if using, in medium bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. Whisk in herbs.

Place greens in large bowl. Toss with enough vinaigrette to coat and serve.