Amish Cottage Cheese Pie

By RuthLouise

Ingredients

• COTTAGE CHEESE PIE
• 1 1/2 cups cottage cheese
• 1/2 cup sugar
• 2 Tbsp. flour
• 1/4 tsp. salt
• 2 eggs, separated
• 2 cups milk
• 1/4 tsp. cinnamon
• 1/2 tsp. lemon rind grated
• pie crust

Preparation

Step 1

Combine cottage cheese, sugar, flour, salt, lemon rind and spices. Add beaten egg yolks and mix thoroughly. Add milk gradually and stir smooth. Fold in beaten egg whites and pour into 9 inch, pastry lined pan. Bake for 60 min at 350 degrees.