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Ingredients
- 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1/2 cup whipping cream
- 1 ounce unsweetened chocolate, chopped
- 2 8-ounce packages cream cheese, room temperature
- 1 1/4 cups powdered sugar
- 1 tablespoon vanilla extract
- 1 6-ounce purchased chocolate crumb crust
Details
Servings 8
Adapted from epicurious.com
Preparation
Step 1
Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan. Stir over medium-low heat until melted and smooth. Cool to just lukewarm.
Beat next 3 ingredients in large bowl until well blended. Beat in chocolate mixture. Spoon filling into crust; smooth top. Cover and refrigerate at least 6 hours and up to 2 days. Serve chilled.
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