Sweet and Sour Veggie Salad

By mavannier

Ingredients

• 1 head broccoli, cut into florets (1 buy package of florets) 2 c.
• 1/4 lb. snow peas, trimmed
• 1 red onion (peeled and chopped)
• 1 red pepper (seeded and cubed)
• 1 14 oz. can baby corn (drained)
• 1/2 c. shredded carrots
• 1/2 c unseasoned rice vinegar
• 2 T sugar
• 2 T corn syrup
• 1/4 tsp. red pepper flakes
• 1 T toasted sesame seeds

Preparation

Step 1

In saucepot, cook broccoli and snow peas in salted water 2 minutes. Drain and rinse with cold water. In bowl, combine broccoli, snow peas and next 4 ingredients. In separate bowl, whisk together next 4 ingredients and pour over vegetables to coat. Sprinkle with sesame seeds.