Recipe: Green Chile Pepper Jack Chicken Enchiladas

By bjlazyl

Ingredients

• 3 large or 4 medium chicken breasts
• 1 pkg of at least 10 big tortillas (Normal Quesadilla size not jumbo not small)
• 1 can of green Chile enchilada sauce (Hatch was really good from Smith’s)
• 1 small can of diced green chile’s
• 3/4 cup of sour cream
• 1/2 teaspoon of cumin powder
• small handful of chopped fresh cilantro
• 1 pound of Pepper Jack Cheese shredded

Details

Servings 5
Preparation time 10mins
Cooking time 40mins
Adapted from what2cook.net

Preparation

Step 1

I am so excited about this post because these are THE BEST Chicken Enchiladas ever. They are so easy to make, only a handful of ingredients. The kids LOVED them, they aren’t spicy they are just right.

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