Baked Ground Chicken

By Mary Jane

Ingredients

• 1 1/2 lbs. ground chicken
• 1 can cream of chicken soup
• 1 egg, beaten
• 2 tbsp. chopped onion and bell pepper
• 2 tbsp. flour (1 tbsp. rolling patties)
• 3 tbsp. evaporated milk
• Salt, pepper, garlic and onion powder to taste
• Paprika (topping)

Preparation

Step 1

Mix ground chicken, onion, bell pepper with flour, egg, seasonings and evaporated milk. Pat and press mixture to form 6 patties. Roll in flour. Bake at 375 degrees for 30 minutes. Remove from oven, drain fat. Pour soup over patties, sprinkle with paprika. Return to oven and bake until bubbly.