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Buffalo Chicken Dip

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Rate this recipe 5/5 (2 Votes)
Buffalo Chicken Dip 1 Picture

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 4 cooked & shredded chicken breasts(or equivalent rotisserie chicken)
  • 1 cup chunky blue cheese dressing
  • 3/4 cup red hot sauce
  • shredded cheddar cheese, you decide how much
  • Frito corn chip, scoops

Details

Servings 1

Preparation

Step 1

Beat cream cheese, blue cheese dressing, and red hot sauce.

Fold in shredded chicken.

Spread mixture into pie plate sprayed with Pam.

Bake at 350 degrees for 15 minutes.

Add cheddar to top and bake an additional 10-15 minutes.

Serve hot with Frito scoops.


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